- Hands-on class with professional chef-instructor
- All ingredients
- Enjoy your pastries right out of the oven
Step inside a working Lisbon bakery and learn how Portugal’s most famous pastry – Pastel de Nata – is made from start to finish. In this hands-on workshop, a professional pastry chef will guide you through preparing the dough, shaping the shells, and creating the classic custard. Along the way, you’re free to ask questions and pick up practical tips you can use at home. After baking, enjoy your Pastels de Nata fresh from the oven with a drink of your choice, and leave with the recipe and confidence to make them again.